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Schwefelschnitten nicht tropfend 20 Stück


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Schwefelschnitten nicht tropfend


20 Schnitten
Optimal zum Konservieren, Steriliesieren und Ausräuchern von Weinfässern, Flaschen oder Maischebehältern. Sie benötigen je 100 Ltr. Fassraum eine ½ Schwefelschnitte angezündet und mit einem Draht über das Spundloch einhängen.
Beim Abbrennen wird der Sauerstoff im Fass zu SO2 verbrannt, was die Konservierung bewirkt.