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Trockenhefe 20g für ca 75L Weisswein 111


Artikelnummer 4260309281784
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* inkl. ges. MwSt. zzgl. Versandkosten

Trockenhefe 20g für Weisswein

Hefestamm Saccharomyces cerevisiae, empfohlen für alle Weissweine,
Maischen zum schnelleren Abbrennen. Gärtemperatur ab 8-10°C.
Dosierung:
Weissweinmost/Rotweinmaische: 10-30g / 100l
Fruchtmaischen: 10-25g/100 kg-
Sekterzeugung: 20-40g/100l
Gärstockung: 20-50g/100l